General Manager

Job Summary:

Corner Bakery is seeking a motivated, experienced, and results-driven General Manager to lead our restaurant operations and team. In this key leadership role, you will be responsible for ensuring exceptional guest experiences, maintaining high standards in food quality and service, and driving business performance. The ideal candidate is a strong team leader with a passion for hospitality and a commitment to operational excellence.

This is a great opportunity for individuals who are ready to lead a dynamic team, grow their career in the restaurant industry, and make a significant impact in a fast-paced, team-focused environment.

General Manager Responsibilities:

• Oversee all day-to-day operations of the restaurant, ensuring efficiency, quality, and guest satisfaction

• Lead, coach, and develop team members, promoting a positive and productive work environment

• Manage financial performance, including labor, food cost, and inventory control

• Ensure compliance with food safety, sanitation, and health standards in accordance with company and regulatory requirements

• Handle scheduling, hiring, training, and performance management of team members

• Monitor and respond to guest feedback to continuously improve service and dining experience

• Coordinate with corporate leadership on sales goals, marketing initiatives, and company standards

• Maintain proper documentation, including daily reports, safety records, and team communication logs

General Manager Secondary Functions:

• Support frontline operations during peak times as needed (e.g., hosting, taking orders, or food prep)

• Oversee facility maintenance and coordinate repairs when necessary

• Participate in community engagement and local store marketing efforts

• Ensure compliance with all local, state, and federal labor and employment laws

General Manager Requirements:

• High school diploma or equivalent; Associate's or Bachelor's degree preferred

• 2–5 years of management experience in a restaurant or hospitality environment

• Proven leadership, team-building, and decision-making skills

• Excellent communication and guest service abilities

• Strong organizational and problem-solving capabilities

• Proficient in basic business software and POS systems

• Must possess or be able to obtain a valid Foodhandler Card or ServSafe certification

• Ability to work flexible hours, including evenings, weekends, and holidays

Additional Information:

Corner Bakery is an Equal Opportunity Employer and participates in E-Verify.

We proudly follow Ban the Box and Fair Chance hiring practices in compliance with all federal and local employment regulations.

If you're a driven leader who thrives in a people-centered, fast-paced environment and enjoys making a difference, we encourage you to apply today for the General Manager position at Corner Bakery.