Aspire Bakeries
Job Type : Other
Date Posted : 6 June 2025
About Aspire Bakeries:
Aspire Bakeries is a recognized leader in North America's specialty frozen baked goods industry. Formed from top bakery companies, we proudly produce artisan breads, cookies, muffins, pastries, and more under beloved brands such as La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery. Operating 13 bakeries across the continent, we are committed to innovation, anticipating consumer trends, and surpassing customer expectations.
We uphold the values of Integrity, Ownership, Customer Focus, Creativity, and Care, ensuring excellence in People Safety, Food Safety, Quality, and Collaboration.
Position Summary:
The Maintenance Technician plays a vital role in maintaining the efficiency and safety of our production operations. This hands-on position involves complex repairs, preventive maintenance, troubleshooting, and installation of mechanical, electrical, pneumatic, hydraulic, and computerized systems. You will also work closely with maintenance planners and parts coordinators, ensuring all tasks are properly documented and executed to minimize downtime.
Key Responsibilities:
Conduct repairs and maintenance on bakery equipment, ensuring compliance with safety and GMP standards
Troubleshoot and resolve issues involving PLCs, I/O systems, motors, pumps, pneumatics, and hydraulics
Perform preventive maintenance tasks as scheduled; escalate issues that pose high risk to operations
Coordinate with maintenance planners to update and complete work orders, identifying priorities and material needs
Inspect and confirm availability of all necessary parts in advance of scheduled maintenance
Participate in new equipment installations and existing equipment overhauls
Maintain accurate documentation in the computerized maintenance system (e.g., CMMS)
Support continuous improvement of maintenance programs and plant reliability
Perform other duties as assigned by the Maintenance Manager or Supervisor
Qualifications:
Education/Experience:
High school diploma required; Associate's or Bachelor's degree in Engineering or related field preferred
Minimum 4 years experience in industrial maintenance (or 6 years without diploma), focusing on instrumentation, controls, mechanical, and electrical systems
Experience troubleshooting PLCs and field devices highly preferred
Technical Skills:
Proficiency in at least three of the following: refrigeration, plumbing, electrical, mechanical, or process controls
Ability to interpret complex documentation (P&IDs, electrical schematics, mechanical layouts)
Knowledge of preventative maintenance and food manufacturing equipment
Strong organizational, time management, and communication skills
Physical Requirements:
Ability to stand and walk throughout shifts
Lift and handle materials up to 50 lbs
Comfortable working in varied conditions (hot, cold, wet, loud)
Comprehensive Benefits:
Health & Wellness
Medical, dental, and vision coverage
Company-paid life insurance
Optional voluntary benefits
Work-Life Balance
Paid time off and holidays
Paid parental leave
Financial Security
100% vested 401(k) company match
Short- and long-term disability insurance
Career & Personal Growth
Tuition reimbursement
On-the-job training and advancement opportunities
Spending Accounts
Health Savings Account (HSA)
Flexible Spending Account (FSA)
Performance-Based Incentives
Short-Term Incentive Plan (STIP)
Bakery Incentive Plan (BIP)
Why Join Us?
At Aspire Bakeries, we celebrate hard work and dedication. We offer a work environment where your expertise matters, and your contributions are recognized. Join a team that values innovation, safety, and quality as we build the future of bakery excellence-together.
Equal Opportunity Employer
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
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